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Restaurant design in Los Angeles

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Restaurant design in Los Angeles

Interiors that guests remember and kitchens that work

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Restaurants are one of the things we know best: dozens of cafes, restaurants and bars designed, from Glendale and Melrose to Yerevan. A restaurant has to look unforgettable and still turn tables, move plates and pass inspection. We design for all three.

Iki Toro Sushi Bar, 120 S Brand Blvd., Glendale, CA 91204

Concept

A concept guests can feel

We translate your food, your brand and your neighborhood into a space: materials, light, music zones and the one detail people photograph. Eden on Brand in Glendale and Station 43 on Melrose each started from a different story.

The concept is shown in realistic 3D, so you can test it with partners and investors before you build.

Station 43, 7274 Melrose Ave Los Angeles, CA 90046

Operations

Layouts that work on a full Friday night

Seating counts, bar flow, service paths, host stand, restrooms and the back of house are planned together with your operator and kitchen designer. Good flow means more covers and a calmer team.

  • Seating plans and capacity
  • Bars and open kitchens
  • Lighting and acoustics
  • Coordination with kitchen equipment and engineers
The Little Corner, 138 N Brand Blvd, Glendale, California 91203

Build-out

From drawings to opening day

We prepare the drawings needed for permits and pricing and can run the build-out as a turnkey project, so you get one team and one schedule up to opening.

How it works

01

Brief

Concept, menu, capacity, budget and opening date.

02

Concept and 3D

The look and the layout, shown in visualizations.

03

Documents

Drawings for permits, pricing and construction.

04

Build-out

Turnkey construction and handover, if you wish.

Selected projects

Questions

Have you designed restaurants in Los Angeles?

Yes. Our LA work includes Eden on Brand, Iki Toro Sushi Bar and The Little Corner cafe in Glendale, Station 43 on Melrose and a hookah lounge in Los Angeles.

Do you design the kitchen too?

We plan the kitchen area and coordinate with a commercial kitchen designer and engineers on equipment, ventilation and plumbing.

Can you help with health department requirements?

We design with the food facility rules in mind and prepare the drawings that the review requires, working with your kitchen designer and engineers.

How early should I contact you?

Ideally before you sign the lease. We can review a space and tell you what it allows.

Let’s talk about your project!

Excited to begin your design journey? We're here to help you bring your vision to life and create something truly extraordinary together.